• Lead the purchase of raw products
  • Categorise personal and resources
  • Produce food according to recipes
  • (NULL) (NULL) (NULL)
  • Control manufacturing processes
  • Monitor production
  • Set up equipment
  • Conduct simple chemical and microbiological analyses
  • Develop and optimise production processes
  • Create new products
  • Select appropriate methods for processing and finishing
  • Monitor quality processes
  • Process agricultural raw products as well as adjuvants and additives
  • Product food, semiluxury food and drinks
  • Check quality
  • Create flowcharts for the production
  • Reach a consistent quality
  • Plan the use of the processing equipment

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